Variety: Xarel-lo, Parellada and Macabeo
Region: North East (near Barcelona)
Country: Spain
Year: Unknown
Price: $9.95
Winery review: "Dibon is new to us, and after tasting this complete, well-made Cava we
are happy to makes it acquaintance. The nose offers regal yeast and
richness, while the palate has complexity to prop up apple, citrus and
grapefruit flavors. Solid from front to back, with health and
freshness." (12/08) A "Good Value" designation from Wine & Spirits
Magazine: "Dried apricot and marzipan flavors meet the nutty bitterness
of this cava. A sweet, soft wine to serve with herbed goat cheese in
pastry shells." (06/08) This traditional blend of Xarel-lo, Parellada
and Macabeo is inexpensive but far from cheap. Full of toasty, nutty,
qualities with notes of cinnamon and corn meal this is very complex
aromatically. Add some notes of brioche and fresh sourdough on the
palate and a streak of chalk to the abundant baked apple quality and
this is something special for under $10. (Bryan Brick, K&L)Review obtained from here.
My review: This "Spanish champagne" was extremely different than what I'm used to when I have champagne. That being said, the citrus-y and bubbly aspects of this wine were lovely. It has a rich flavor but is not too bold for my liking. I'm giving this bubbly a thumbs up.
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